The consumer products industry produces and develops products intended for human consumption. The goods are sold or further processed via wholesale, retail or catering businesses. These companies are obligated to determine critical work stages in the process cycle of the food safety, to consistently monitor and to document, as well as to specify appropriate safety precautions.
For the protection of the consumer, strict laws regulate production, storage, processing and preparation of the food.
An important step for unrestricted transparency is the constant assurance of the traceability of all products by a clear declaration/marking. A further step is the adherence to the industry specific regulations and standards (IFS/HACCP), not only playing a central role in the certification of the company, but also contributing to the optimization of the internal business processes and quality.
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